Limelight Cheesecake

Limelight Cheesecake

12 Servings

CRUST:

	2 tablespoons honey
	1 tablespoon water
	1 cup graham cracker crumbs

FILLING:

	1 envelope unflavored gelatin
	1/4 cup water
	1 12 oz. can light evaporated skim milk
	1 8 oz. package Healthy Choice Fat Free Cream Cheese, softened
	2 tablespoons lime juice
	1 teaspoon grated lime rind
	1/2 cup skim milk
	green food color, (optional)
	low calorie sweetener

1. Combine honey and water; add to crumbs. Mix well; press into 9" springform pan or pie plate.
2. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk; chill until
thickened but not set.
3. Whip on high speed of electric mixer until stiff peaks form.
4. Mix cream cheese, lime juice and rind until blended. Gradually add skim milk and food color mixing until smooth and blended.
5. Add low calorie sweetener to taste; fold into evaporated milk mixture. Pour over crust; chill until firm.
Serves 10 to 12.

Amount Per Serving
Calories 120 Calories from Fat 7
Percent Total Calories From:
Fat 6% Protein 40% Carb. 54%