1. 90 ml (6 tbsp.)       granulated white sugar
2. 125 ml (1/2 cup)    brown sugar, packed
3. 125 ml (1/2 cup)    butter, softened
4. 2 ml (1/2 tsp.)        vanilla extract
5. 1 whole                    egg
6. 175 ml (3/4 cup)    all purpose flour
7. 2 ml (1/2 tap.)        baking soda
8. 250 ml (1 cup)        Quaker Oats 
   (any variety, uncooked)
9. 2 ml (1/2 tsp.)         salt
10. 15 ml (1 tbsp.)         water
11. 125 ml (1/2 cup)     seedless raisins

Heat oven to 165ºc (325ºf).
 Sift together flour and soda in a bowl. Stir in Quaker Oats and salt.

In a separate bowl cream together sugar, brown sugar and butter.

Add egg and vanilla to the creamed mixture and heat in until smooth.

 Add dry mix­ture; then add water and mix. Add raisins and mix well.

Drop 5 ml (1 tsp.) of batter on a greased cookie sheet and bake 10 - 12 minutes or until light brown.