PASSIONFRUIT MOUSSE with MANGO COULIS

PASSIONFRUIT MOUSSE with MANGO Coulis

You will need about six large passion-fruit for this recipe.

	3 teaspoons gelatine
	2 tablespoons water
	¾ cup passionfruit pulp
	½ cup thickened 35% cream
	¼ cup castor sugar
	2 tablespoons lemon juice

MANGO Coulis:

	1 mango, chopped
	¼ cup sugar
	¼ cup water
	1 tablespoon lemon juice

Sprinkle gelatine over water, dissolve over hot water (or microwave on HIGH for about 20 seconds), cool.

Combine passionfruit, cream, sugar and lemon juice in bowl.

Add gelatine to passion-fruit mixture.

Lightly oil 6 egg rings, place on serving plates, pour passion-fruit mixture into egg rings; refrigerate several hours. Remove rings,

serve with Coulis and fresh fruit.

Mango Coulis:
Combine mango in pan with sugar and water, bring to the boil, reduce heat, simmer uncovered 2 minutes; cool. Blend or process until smooth, add lemon juice.

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