Peach wih Raspberry Sorbet

Poached Peaches with Raspberry Sorbet

	6 Servings 2 cups white wine
	2/3 cup sugar
	piece of lemon
	3 peaches
	SORBET:
	2/3 cup sugar
	1 cup water
	1 cup raspberry puree
	GARNISHES:
	berries
	fresh mint

1. Bring white wine, sugar and lemon piece to a boil.

2. Peel 3 peaches, cut in half and remove pit.

3. Place peaches in white wine mixture and lower to simmer. Pierce with toothpick to make sure they are tender and poached. (About 7-10 minutes).

4. Chill in refrigerator overnight in wine syrup.

TO MAKE SORBET:
Boil sugar and water; cool. Add raspberry puree to simple syrup.
Chill 4 to 6 hours. Puree in Cuisinart and chill for another 2 hours.

Assemble by placing poached peach half in wine glass with one scoop of Sorbet. Garnish with berries and mint.

Amount Per Serving
Calories 267 Calories from Fat 2
Percent Total Calories From:
Fat 1% Protein 1% Carb. 79%

	Nutrient Amount per % Daily Serving Value Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 53 g 18% Dietary Fiber 1 g 4% Protein 1 g
	Vitamin A 5% Vitamin C 22% Iron 3%