Mr. K.Madsen

Education: 
- Hotel and Restaurant school in Copenhagen, Denmark.
.....Diploma 1974
- Gilde Kjøttskole. (Gilde Meat school) Sarpsborg, Norway.
.....Diploma 1981.
- Mercuri Service System, Oslo, Norway.
.....Diploma 1983. "The Service Worker in Guest contact."
- Mercuri Service System, Oslo, Norway.
.....Diploma 1984. "Service Management."

Look at my  Diplomas:   

- I have participated in IKA HOGA, Germany, as a member on the
    Norwegian team. 
- I received from N.F.C.C. in Norway a "Cordon Bleu" Medal. 
- I am a member of C.F.C.C.- Canada
- I am a member of Køkkenchefernes Forening Danmark 
- Involved in preparation of Meals for the delegates of the G-7
    Summit, 1995 in Halifax.
- Preparing the Meals for The Norwegian Royal Family, Danish
    Royal Family, State leaders from Canada and Denmark. 
- Pictures for "Cuisine" magazine. On a article about Norwegian Cooking.
- Sat on the Norwegian Salmon Association council as an advisor
   on the presentation and preparation of salmon dishes.
- Appearance at " The James Beard House NY ", Dec. 14 , 1999
   dinner for 79 prs. 
- Said:  In Magazines &  Media

Miscellaneous: 

- I have experience on P.C. computers in various programs: 

- Is well versed in use of Windows, WordPerfect 8, Building and use of Databases and Spreadsheets.

- Communication Software etc. (This Web page was put together by me, with the help of Microsoft FrontPage 2000 )

- Skiing, Certified C.S.I.A. Instructor. 

- Fishing 

September 97.... Holiday Inn Select, Halifax, Nova Scotia
to Jan 98
-Executive Chef/F.B. Manager

September 96.... CP-Hotel Halifax, Nova Scotia
to September 97
-Chef Garder-Manger.

July 96 .... Candleriggs Rest., Nova Scotia
to September 96
-Executive Chef

April 95 .... Delta Barrington, Nova Scotia.
to December 95 
-Executive Chef

November 94.... Delta Ottawa, Ontario.
to April 95
-Banquette Chef. 
Transferred to Delta Barrington, Nova Scotia.

October 93 .... Auberge Montevilla, Quebec. 
to November 94 
-Executive Chef.

November 92.... Priest's Mill, Alexandria, Ontario. 
to June 93 
-Chef / Manager, 
Helped Owners reopen. 6 month's contract.
Duties: Hiring and training of staff, Basic daily operation.

January 92 .... El Meson, Beechwood, Ottawa.
to October 92
-Chef

October 88 .... Novotel, Ottawa. Ph: 613-230-3033 
to January 92
-Senior Sous Chef. -Executive Chef.
Duties: Training of staff, Menu Planning, Purchasing, Budget.  Maintaining the level of food cost, labor cost set by owner in order to insure the highest level of quality, profit and cleanliness.

September 88.... Westin Hotel, Ottawa.
to October 88 
-First Cook, Banquet.
Left to join Novotel at opening.

February 86 .... Øyas Delicatessen og Selskapsmatt.
to August 88
Gourmet stuerne. Sarpsborg, Norway.
-Owner.

August 82 .... Hotel Saga, Sarpsborg Norway.
to January 86
-Executive Chef. / Corporate Chef
In charge of overlooking 24 hotel kitchens in the Inter Nor chain, and reporting to the board of GM's.

August 79 .... Hankø Fjord hotel and Resort, Sarpsborg, Norway
to July 82 
-Executive Chef to The Crown Prince.
                             * Catering for The Royal Family

January 79 .... Holiday Inn, Halifax Center, Nova Scotia 
to June 79
-Sous Chef.
Left to move to Norway.

November 75.... Embassy of Denmark, Ottawa .
to November 78
-Chef to the Ambassador of Denmark.

May 75 .... Various places in France
to November 75

September 74.... Messing Jens, Hjørring, Denmark
to May 75
-Chef and ass. to the G.M.

June 1970 .... Søllrød Kro. Denmark
to September 74
-Apprentice:
-Le Moulin de Mougins. Mougins, France, M. Roger Verge.
-Maison du Danmark. Paris. France

 

Available upon request.